Tastebud Traveller — All Episodes
Travel lovers and foodies listen up. Tastebud Traveller is the new podcast from Better Homes and Gardens that will take you on a tasty adventure around the world. Join your hosts, Julia Zaetta and Ben Alcock as they visit a different destination in each episode, hitting tourist hotspots and hidden gems for your holiday inspiration. Each week, they’ll chat about where to stay, what to see, you’ll get the lowdown on local food and, of course, wine to enjoy as you unwind in one amazing location after another.
A taste of Italy
In this episode we visit Italy, a land rich in culture and history with a fabulous landscape and some of the most delicious food in the world! Find out what it’s like to drive – and eat – your way around this splendid country with your hosts Julia Zaetta and Ben Alcock, who share their favourite places to visit and meals to enjoy. This week we’re joined by an Italian foodie and a wine expert. And we learn how to make the ultimate Aperol Spritz, one of Italy’s most iconic drinks.
A taste of the USA: east coast
In this episode we visit the east coast of the USA, home to New York City, Washington DC and many other iconic destinations. Your hosts Julia Zaetta and Ben Alcock share their travel experiences stateside, then have a chat to Sarah Stevenson from NYC & Co about all the fabulous things to see, eat and do in NYC. Nancy Hopkins, an American foodie, shares what to try in each state from Maine to Florida, then it's wine time with Paul Diamond from Selector Magazine.
A taste of Switzerland
In this episode we visit Switzerland, home of world-famous chocolate, cheese and clocks! Ben shares his experience of riding the Glacier Express, the slowest express train in the world but with views to die for, and Julia waxes lyrical about the lace from St Gallen, her father’s birthplace. They chat to Birgit Weingartner from Switzerland Tourism about what to see, eat and do and the best way to get around this amazing country. And foodie Lamberto di Gioia is back to take fondue out of the 70s and put it back onto our tables with a few delicious recipes.
A taste of Peru
In this episode we visit Peru, home of Machu Picchu and the Nazca Lines! Ben shares his experience of travelling around the country from top to bottom, making Julia, who hasn’t been, very jealous! We learn that Peru is an astonishingly diverse place with beaches, desert, rainforest and mountains. Andy Vignati and Ruby Barrenechea, semi-finalists from My Kitchen Rules drop by to share their top dishes, plus how to make the perfect Pisco sour. Then Paul Diamond from Selector magazine is back to talk all things wine and Peru.
A taste of the USA: west coast
In this episode we visit the west coast of the USA, home to The Grand Canyon, Las Vegas and Disneyland. Your hosts Julia Zaetta and Ben Alcock share their American experiences and it's safe to say they love a road trip! Soterios Johnson, host of the California Now podcast, takes us around this amazing state. Santa Barbara winemaker Dave Potter gives us tips on what to drink, then Michelin-starred chef Kyle Connaught puts California on a plate and gives his tip for a top foodie experience.
A taste of Greece
In this episode we visit Greece, home of the Parthenon and souvlaki! Your hosts Julia Zaetta and Ben Alcock are joined by Dora Papas from the Better Homes and Gardens team to take a trip around the Greek mainland and islands, then Kelly Michelakis of The Hellenic Odyssey joins the show to talk all things Crete and where to get the best Greek food in Melbourne. And to finish, Clive Hartley of The Sydney Wine Academy talks Greek grapes – get ready for a world of sparkling, white, red and dessert wines.
A taste of Germany
In this episode we visit Germany, home of beer, BMW and Berlin! Your hosts Julia Zaetta and Ben Alcock share their German experiences. Julia talks night markets and knickers (you’ll have to listen to make sense of that) and Ben is all about the Berlin Wall! They’re joined by Annette Haertl from Simply Munich to talk Bavaria, then Ralf Ostendorf of Visit Berlin breaks down that exciting city. Paul Diamond from Selector magazine is back to talk German wines – rieslings, moselles and more.
A taste of Canada
In this episode we visit Canada, home of Niagara Falls, maple syrup and skiing! Your hosts Julia Zaetta and Ben Alcock share their Canadian experiences. Julia wants to cuddle a grizzly bear and Ben is all about the Calgary Stampede (and food on a stick). They're joined by Donna Campbell from Destination Canada to talk about travel , then Anita Stewart founder of Food Day Canada who puts this amazingly diverse country on a plate. Paul Diamond from Selector magazine is back to talk wine.
A taste of Japan
In this episode we visit Japan, home of skiing, sushi and sake. Your hosts Julia Zaetta and Ben Alcock share their Japanese experiences. Julia hasn’t been but desperately wants to see the cherry blossom festival. Ben has been and is going again for the 2019 Rugby World Cup, and also finds validation for his food-on-a-stick fetish. They're joined by Sally Miles from the Japan National Tourism Organization who reveals hidden gems, then foodie Sarah Tiong to talk Japanese cuisine!
A taste of Ireland
In this episode we visit Ireland, home of glorious green hills, Guinness and the Blarney Stone! Your hosts Julia Zaetta and Ben Alcock share their Irish experiences. Julia hasn’t visited the Emerald Isle so picks Ben's brain about his trips. They're joined by Sofia Hansson from the Tourism Ireland to talk about this warm and welcoming country, then Paul Diamond from Selector Magazine is back to talk about his personal connection to Ireland, and what to drink when you're there.
A taste of Austria
In this episode we visit Austria, home of Vienna, wiener schnitzel and the waltz! Your hosts Julia Zaetta and Ben Alcock share their Austrian experiences. Julia loves the skiing and – once again – the Christmas markets! Ben is keen to learn all he can, having only zipped through once on a train. They’re joined by Kathrina Denk from the Austrian National Tourist Office, then chef Andreas Puhar to take you beyond schnitzel and strudel, and Paul Diamond from Selector magazine visits the studio for a wine tasting.